Compensation: $125,000 – $130,000 Per Year
Full Benefits: Yes
Relocation Expenses: Yes
Interview Expenses: Yes
Job Type: Direct Hire
Remote: No Remote
Years Of Experience: 5 – 30 years

Job Description:

Our Fortune 250 dairy food manufacturing client has an opening for
a Maintenance/Facilities Manager at a plant near Sheboygan, WI. This
important position will lead, develop, and implement maintenance and reliability
strategies that improve productivity. Manages site assets, facility maintenance and
modifications of equipment and ensures that all resources are available for
production. This individual will work closely with Engineering, plant management,
EH&S and Quality to development project scope, capital requests, and expense
estimates. Additional duties include contractor / vendor selection and qualification,
process design, equipment specifications and purchases, and project
implementation including timeline coordination and execution. Three direct and 13
indirect reports.

Experience – Education (Required):
· Bachelor’s degree in engineering or food processing field and a
minimum of 5 years’ experience in an industrial plant with 3 plus years’
experience in a leadership capacity. Will also consider an associate’s
degree in a mechanical/utilities related field with 7+ years of technical
maintenance experience to include managing people and capital projects.
· Knowledge and expertise with dairy or food manufacturing processes.
· Food/Dairy/Chemical Manufacturing Processing experience requiring the
use of a PSM regulated ammonia refrigeration system with technical
knowledge of refrigeration and maintenance systems,
equipment installation/startups and plant utility equipment.
· Solid project management, manufacturing processes, facilities
construction.

Competencies – Skills (Required):
· Process Control knowledge, electrical knowledge, strong Mechanical
Aptitude, familiar with Good Manufacturing Practices (GMP’s).
· Project management planning and execution experience.
· Current RETA Certified Industrial Refrigeration Operator (CIRO)
certification or ability to obtain RETA CIRO certification, or similar training
is preferred.
· Develop the skillset of maintenance personnel to ensure the proper
technical knowledge is available on all shifts.
· Working knowledge of FDA and OSHA regulations, GMPs, Sanitation, and
HACCP